<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><title><![CDATA[Local Flavor Live]]></title><description><![CDATA[Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.]]></description><link>audiostaq.com</link><image><url>https://images.audiostaq.com/localflavorlive.jpg</url><title>Local Flavor Live</title><link>audiostaq.com</link></image><generator>Podcast for Node</generator><lastBuildDate>Wed, 22 Apr 2026 02:52:19 GMT</lastBuildDate><atom:link href="https://audiostaq.com/feed/localflavorlive" rel="self" type="application/rss+xml"/><author><![CDATA[AudioStaq]]></author><copyright><![CDATA[2019 AudioStaq]]></copyright><language><![CDATA[en]]></language><managingEditor><![CDATA[support@audiostaq.com (AudioStaq)]]></managingEditor><webMaster><![CDATA[support@audiostaq.com (AudioStaq)]]></webMaster><ttl>60</ttl><itunes:author>Baltimore magazine</itunes:author><itunes:subtitle>Local Flavor Live</itunes:subtitle><itunes:summary>Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they&apos;ve had every week.</itunes:summary><itunes:type>episodic</itunes:type><itunes:owner><itunes:name>Baltimore magazine</itunes:name><itunes:email>feeds@audiostaq.com</itunes:email></itunes:owner><itunes:explicit>Yes</itunes:explicit><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><item><title><![CDATA[Can THB Rival the Bagels in NYC? ]]></title><description><![CDATA[THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion. ]]></description><link>https://player.audiostaq.com/localflavorlive/can_thb_rival_t</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/can_thb_rival_t.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 14 Sep 2020 16:24:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/can_thb_rival_t.mp3" length="59059522" type="audio/mpeg"/><itunes:subtitle>Can THB Rival the Bagels in NYC? </itunes:subtitle><itunes:summary>THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe&apos;s upcoming expansion. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:40:59</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/can_thb_rival_t.jpg"/><itunes:season>2</itunes:season><itunes:title>Can THB Rival the Bagels in NYC? </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Previewing Our Best of Baltimore Food Winners]]></title><description><![CDATA[Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/previewing_our_</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/previewing_our_.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 31 Aug 2020 19:45:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/previewing_our_.mp3" length="44451638" type="audio/mpeg"/><itunes:subtitle>Previewing Our Best of Baltimore Food Winners</itunes:subtitle><itunes:summary>Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:30:50</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/previewing_our_.jpg"/><itunes:season>2</itunes:season><itunes:title>Previewing Our Best of Baltimore Food Winners</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Pandemic Pivots in Baltimore and Beyond ]]></title><description><![CDATA[Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry. ]]></description><link>https://player.audiostaq.com/localflavorlive/pandemic_pivots</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/pandemic_pivots.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 24 Aug 2020 21:12:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/pandemic_pivots.mp3" length="68591706" type="audio/mpeg"/><itunes:subtitle>Pandemic Pivots in Baltimore and Beyond </itunes:subtitle><itunes:summary>Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:47:36</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/pandemic_pivots.jpg"/><itunes:season>2</itunes:season><itunes:title>Pandemic Pivots in Baltimore and Beyond </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Snowballs in the Sculpture Garden ]]></title><description><![CDATA[The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters. ]]></description><link>https://player.audiostaq.com/localflavorlive/snowballs_in_th</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/snowballs_in_th.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 17 Aug 2020 18:25:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/snowballs_in_th.mp3" length="54326854" type="audio/mpeg"/><itunes:subtitle>Snowballs in the Sculpture Garden </itunes:subtitle><itunes:summary>The BMA and Gertrude&apos;s team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:37:42</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/snowballs_in_th.jpg"/><itunes:season>2</itunes:season><itunes:title>Snowballs in the Sculpture Garden </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Restaurants Get Creative in the Age of COVID]]></title><description><![CDATA[Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news. ]]></description><link>https://player.audiostaq.com/localflavorlive/restaurants_get</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/restaurants_get.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 03 Aug 2020 20:27:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/restaurants_get.mp3" length="51573511" type="audio/mpeg"/><itunes:subtitle>Restaurants Get Creative in the Age of COVID</itunes:subtitle><itunes:summary>Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open &amp; Shut returns with the latest openings, closings, and recent news. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:35:47</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/restaurants_get.jpg"/><itunes:season>2</itunes:season><itunes:title>Restaurants Get Creative in the Age of COVID</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Thrill of Foraging ]]></title><description><![CDATA[Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant. ]]></description><link>https://player.audiostaq.com/localflavorlive/the_thrill_of_f</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/the_thrill_of_f.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 27 Jul 2020 19:47:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/the_thrill_of_f.mp3" length="54219606" type="audio/mpeg"/><itunes:subtitle>The Thrill of Foraging </itunes:subtitle><itunes:summary>Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he&apos;s learned since opening his Hampden restaurant. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:37:37</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/the_thrill_of_f.jpg"/><itunes:season>2</itunes:season><itunes:title>The Thrill of Foraging </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Spirit of Roggenart Revived in Roland Park]]></title><description><![CDATA[Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/spirit_of_rogge</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/spirit_of_rogge.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 21 Jul 2020 16:24:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/spirit_of_rogge.mp3" length="48276618" type="audio/mpeg"/><itunes:subtitle>Spirit of Roggenart Revived in Roland Park</itunes:subtitle><itunes:summary>Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:30</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/spirit_of_rogge.jpg"/><itunes:season>2</itunes:season><itunes:title>Spirit of Roggenart Revived in Roland Park</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Knowing Where Your Chocolate Comes From]]></title><description><![CDATA[Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program. ]]></description><link>https://player.audiostaq.com/localflavorlive/knowing_where_y</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/knowing_where_y.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 14 Jul 2020 20:13:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/knowing_where_y.mp3" length="65235402" type="audio/mpeg"/><itunes:subtitle>Knowing Where Your Chocolate Comes From</itunes:subtitle><itunes:summary>Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:45:16</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/knowing_where_y.jpg"/><itunes:season>2</itunes:season><itunes:title>Knowing Where Your Chocolate Comes From</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Remembering City Café]]></title><description><![CDATA[Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened. ]]></description><link>https://player.audiostaq.com/localflavorlive/remembering_cit</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/remembering_cit.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 29 Jun 2020 19:39:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/remembering_cit.mp3" length="41445488" type="audio/mpeg"/><itunes:subtitle>Remembering City Café</itunes:subtitle><itunes:summary>Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane&apos;s first al fresco reservation since restaurants reopened. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:28:45</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/remembering_cit.jpg"/><itunes:season>2</itunes:season><itunes:title>Remembering City Café</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Joy of Home Cooking ]]></title><description><![CDATA[We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites. ]]></description><link>https://player.audiostaq.com/localflavorlive/the_joy_of_home</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/the_joy_of_home.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 23 Jun 2020 16:18:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/the_joy_of_home.mp3" length="53254700" type="audio/mpeg"/><itunes:subtitle>The Joy of Home Cooking </itunes:subtitle><itunes:summary>We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:36:57</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/the_joy_of_home.jpg"/><itunes:season>2</itunes:season><itunes:title>The Joy of Home Cooking </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Baltimore Farmers Market Returns with Social Distancing Measures ]]></title><description><![CDATA[Safety precautions are in place at the fan-favorite Sunday market beneath the JFX. Plus, how to support the Black Lives Matter movement in Baltimore, details on the newly opened Whitehall Market, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/baltimore_farme</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/baltimore_farme.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 15 Jun 2020 20:37:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/baltimore_farme.mp3" length="49585856" type="audio/mpeg"/><itunes:subtitle>Baltimore Farmers Market Returns with Social Distancing Measures </itunes:subtitle><itunes:summary>Safety precautions are in place at the fan-favorite Sunday market beneath the JFX. Plus, how to support the Black Lives Matter movement in Baltimore, details on the newly opened Whitehall Market, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:24</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/baltimore_farme.jpg"/><itunes:season>2</itunes:season><itunes:title>Baltimore Farmers Market Returns with Social Distancing Measures </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[What Will Dining Rooms Look Like When They Reopen? ]]></title><description><![CDATA[Mannequins, "bumper tables," and other social distancing ideas. Plus, the fight for al fresco dining in Little Italy and our best carryout bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/what_will_dinin</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/what_will_dinin.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 26 May 2020 17:19:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/what_will_dinin.mp3" length="55107183" type="audio/mpeg"/><itunes:subtitle>What Will Dining Rooms Look Like When They Reopen? </itunes:subtitle><itunes:summary>Mannequins, &quot;bumper tables,&quot; and other social distancing ideas. Plus, the fight for al fresco dining in Little Italy and our best carryout bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:14</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/what_will_dinin.jpg"/><itunes:season>2</itunes:season><itunes:title>What Will Dining Rooms Look Like When They Reopen? </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Return of Snowball Season]]></title><description><![CDATA[Quality Snowballs reopens in Hampden. Plus, a farewell to three city restaurants, checking in with Le Comptoir du Vin, and best carryout bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/the_return_of_s</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/the_return_of_s.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 18 May 2020 17:46:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/the_return_of_s.mp3" length="48921016" type="audio/mpeg"/><itunes:subtitle>The Return of Snowball Season</itunes:subtitle><itunes:summary>Quality Snowballs reopens in Hampden. Plus, a farewell to three city restaurants, checking in with Le Comptoir du Vin, and best carryout bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:57</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/the_return_of_s.jpg"/><itunes:season>2</itunes:season><itunes:title>The Return of Snowball Season</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Dos and Don'ts of Ordering Takeout]]></title><description><![CDATA[Handy tips to make the most of your carryout experience. Plus, what we've been cooking from home, and our best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/the_dos_and_don</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/the_dos_and_don.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 11 May 2020 22:38:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/the_dos_and_don.mp3" length="41670522" type="audio/mpeg"/><itunes:subtitle>The Dos and Don&apos;ts of Ordering Takeout</itunes:subtitle><itunes:summary>Handy tips to make the most of your carryout experience. Plus, what we&apos;ve been cooking from home, and our best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:28:54</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/the_dos_and_don.jpg"/><itunes:season>2</itunes:season><itunes:title>The Dos and Don&apos;ts of Ordering Takeout</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Despite Shutdowns, Restaurants Remain Resilient ]]></title><description><![CDATA[We check in from quarantine about how the local dining scene is faring. Plus, a look at our new weekly food column and our best carryout bites. ]]></description><link>https://player.audiostaq.com/localflavorlive/despite_shutdow</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/despite_shutdow.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Wed, 06 May 2020 15:51:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/despite_shutdow.mp3" length="50126202" type="audio/mpeg"/><itunes:subtitle>Despite Shutdowns, Restaurants Remain Resilient </itunes:subtitle><itunes:summary>We check in from quarantine about how the local dining scene is faring. Plus, a look at our new weekly food column and our best carryout bites. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:47</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/despite_shutdow.jpg"/><itunes:season>2</itunes:season><itunes:title>Despite Shutdowns, Restaurants Remain Resilient </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Supporting The Dining Scene While Staying Healthy ]]></title><description><![CDATA[Associate editor Kaitlyn Pacheco joins us to discuss how to support small businesses amid the coronavirus outbreak. Plus, Hampden spots expand to Howard County, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/supporting_the_</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/supporting_the_.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 17 Mar 2020 05:11:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/supporting_the_.mp3" length="44904010" type="audio/mpeg"/><itunes:subtitle>Supporting The Dining Scene While Staying Healthy </itunes:subtitle><itunes:summary>Associate editor Kaitlyn Pacheco joins us to discuss how to support small businesses amid the coronavirus outbreak. Plus, Hampden spots expand to Howard County, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:10</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/supporting_the_.jpg"/><itunes:season>2</itunes:season><itunes:title>Supporting The Dining Scene While Staying Healthy </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[We Can Have Our Cheesecake and Eat It Too]]></title><description><![CDATA[After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town. Plus, what kind of food to expect at our events, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/we_can_have_our</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/we_can_have_our.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 09 Mar 2020 16:46:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/we_can_have_our.mp3" length="58856244" type="audio/mpeg"/><itunes:subtitle>We Can Have Our Cheesecake and Eat It Too</itunes:subtitle><itunes:summary>After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town. Plus, what kind of food to expect at our events, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:40:51</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/we_can_have_our.jpg"/><itunes:season>2</itunes:season><itunes:title>We Can Have Our Cheesecake and Eat It Too</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Dining Adventures in France ]]></title><description><![CDATA[Plus, our second season premiere includes James Beard Award news, an inside look at the annual Best Restaurants issue, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/dining_adventur</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/dining_adventur.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 02 Mar 2020 06:34:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/dining_adventur.mp3" length="50154894" type="audio/mpeg"/><itunes:subtitle>Dining Adventures in France </itunes:subtitle><itunes:summary>Plus, our second season premiere includes James Beard Award news, an inside look at the annual Best Restaurants issue, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:49</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/dining_adventur.jpg"/><itunes:season>2</itunes:season><itunes:title>Dining Adventures in France </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Are Calorie Counts on Menus a Turnoff?]]></title><description><![CDATA[Plus, The Boiler Room opens in Highlandtown, adventures in food styling, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/are_calorie_cou</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/are_calorie_cou.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 20 Jan 2020 08:57:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/are_calorie_cou.mp3" length="49406587" type="audio/mpeg"/><itunes:subtitle>Are Calorie Counts on Menus a Turnoff?</itunes:subtitle><itunes:summary>Plus, The Boiler Room opens in Highlandtown, adventures in food styling, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:18</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/are_calorie_cou.jpg"/><itunes:season>1</itunes:season><itunes:title>Are Calorie Counts on Menus a Turnoff?</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Is 2020 The Year of Restaurant Rebrands? ]]></title><description><![CDATA[Plus, our thoughts on Dry January, Restaurant Week tips, and best bites. ]]></description><link>https://player.audiostaq.com/localflavorlive/is_2020_the_yea</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/is_2020_the_yea.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 14 Jan 2020 08:20:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/is_2020_the_yea.mp3" length="55940735" type="audio/mpeg"/><itunes:subtitle>Is 2020 The Year of Restaurant Rebrands? </itunes:subtitle><itunes:summary>Plus, our thoughts on Dry January, Restaurant Week tips, and best bites. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:50</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/is_2020_the_yea.jpg"/><itunes:season>1</itunes:season><itunes:title>Is 2020 The Year of Restaurant Rebrands? </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Why You Should Always Check Your Restaurant Receipt ]]></title><description><![CDATA[Plus, New Year's resolutions, Jewish deli closures, and our best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/check_rest_receipt</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/check_rest_receipt.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 06 Jan 2020 09:12:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/check_rest_receipt.mp3" length="55001791" type="audio/mpeg"/><itunes:subtitle>Why You Should Always Check Your Restaurant Receipt </itunes:subtitle><itunes:summary>Plus, New Year&apos;s resolutions, Jewish deli closures, and our best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:11</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/check_rest_receipt.jpg"/><itunes:season>1</itunes:season><itunes:title>Why You Should Always Check Your Restaurant Receipt </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Wrapping Up The Year in Food ]]></title><description><![CDATA[Plus, Jason Hisley wins 'Holiday Wars' and we dish on our best bites of the year. ]]></description><link>https://player.audiostaq.com/localflavorlive/wrapping_up_the</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/wrapping_up_the.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 23 Dec 2019 09:31:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/wrapping_up_the.mp3" length="51529491" type="audio/mpeg"/><itunes:subtitle>Wrapping Up The Year in Food </itunes:subtitle><itunes:summary>Plus, Jason Hisley wins &apos;Holiday Wars&apos; and we dish on our best bites of the year. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:35:46</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/wrapping_up_the.jpg"/><itunes:season>1</itunes:season><itunes:title>Wrapping Up The Year in Food </itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[A Cooking Class for a Great Cause]]></title><description><![CDATA[We give back at at the American Heart Association's local teaching kitchen. Plus, details on Peter Chang's expansion to Baltimore. ]]></description><link>https://player.audiostaq.com/localflavorlive/a_cooking_class</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/a_cooking_class.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 17 Dec 2019 07:20:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/a_cooking_class.mp3" length="42974575" type="audio/mpeg"/><itunes:subtitle>A Cooking Class for a Great Cause</itunes:subtitle><itunes:summary>We give back at at the American Heart Association&apos;s local teaching kitchen. Plus, details on Peter Chang&apos;s expansion to Baltimore. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:50</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/a_cooking_class.jpg"/><itunes:season>1</itunes:season><itunes:title>A Cooking Class for a Great Cause</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Frank Pepe Pizzeria Reportedly Expanding to Maryland]]></title><description><![CDATA[We dish on the New Haven institution's famous clam pie. Plus, Puerto 511 opens empanada shop, behind the scenes at Dutch Courage, and best bites. ]]></description><link>https://player.audiostaq.com/localflavorlive/frank_pepe_pizz</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/frank_pepe_pizz.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 09 Dec 2019 16:17:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/frank_pepe_pizz.mp3" length="49755527" type="audio/mpeg"/><itunes:subtitle>Frank Pepe Pizzeria Reportedly Expanding to Maryland</itunes:subtitle><itunes:summary>We dish on the New Haven institution&apos;s famous clam pie. Plus, Puerto 511 opens empanada shop, behind the scenes at Dutch Courage, and best bites. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:32</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/frank_pepe_pizz.jpg"/><itunes:season>1</itunes:season><itunes:title>Frank Pepe Pizzeria Reportedly Expanding to Maryland</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Stories Behind Our Thanksgiving Potluck Dishes]]></title><description><![CDATA[Plus, Baby's on Fire opens in Fells Point, our favorite potluck recipes, and best bites of the week. ]]></description><link>https://player.audiostaq.com/localflavorlive/the_stories_beh</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/the_stories_beh.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 25 Nov 2019 11:21:00 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/the_stories_beh.mp3" length="49093725" type="audio/mpeg"/><itunes:subtitle>The Stories Behind Our Thanksgiving Potluck Dishes</itunes:subtitle><itunes:summary>Plus, Baby&apos;s on Fire opens in Fells Point, our favorite potluck recipes, and best bites of the week. </itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:05</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive/the_stories_beh.jpg"/><itunes:season>1</itunes:season><itunes:episode>37</itunes:episode><itunes:title>The Stories Behind Our Thanksgiving Potluck Dishes</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Our Approach to Negative Reviews]]></title><description><![CDATA[Plus, Esquire magazine praises Baltimore and our favorite items at Trader Joe's.]]></description><link>https://player.audiostaq.com/localflavorlive/ourapproachtone_14825</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/kROTEtXpBTmI2Cfjruxl.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 18 Nov 2019 21:50:41 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/ourapproachtone_14825.mp3" length="55119843" type="audio/mpeg"/><itunes:subtitle>Our Approach to Negative Reviews</itunes:subtitle><itunes:summary>Plus, Esquire magazine praises Baltimore and our favorite items at Trader Joe&apos;s.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:19</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Our Approach to Negative Reviews</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Ranch Dressing Remains a Classic]]></title><description><![CDATA[Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.]]></description><link>https://player.audiostaq.com/localflavorlive/ranchdressingre_14751</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/nGoy28QVN1HntCHG71Ab.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 11 Nov 2019 23:33:22 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/ranchdressingre_14751.mp3" length="51945029" type="audio/mpeg"/><itunes:subtitle>Ranch Dressing Remains a Classic </itunes:subtitle><itunes:summary>Plus, Uptown Abbey opens, chef Andrew Weinzirl&apos;s next chapter at The Choptank, and best bites.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:36:07</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Ranch Dressing Remains a Classic</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[When Should You Send Your Food Back?]]></title><description><![CDATA[Plus, food adventures in New York City, the growth of Michele's Granola, and a visit to Magdalena.]]></description><link>https://player.audiostaq.com/localflavorlive/whenshouldyouse_14701</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/rcWd3jnA6k6zksFdeok1.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 05 Nov 2019 16:07:28 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/whenshouldyouse_14701.mp3" length="46429581" type="audio/mpeg"/><itunes:subtitle>When Should You Send Your Food Back? </itunes:subtitle><itunes:summary>Plus, food adventures in New York City, the growth of Michele&apos;s Granola, and a visit to Magdalena.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:16</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>When Should You Send Your Food Back?</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Talking Fall Pies and Food Justice with Amanda Mack]]></title><description><![CDATA[Chef and owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.]]></description><link>https://player.audiostaq.com/localflavorlive/talkingfallpies_14649</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/ZjsPRBp32MP0twLvIjry.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 28 Oct 2019 18:07:29 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/talkingfallpies_14649.mp3" length="47263671" type="audio/mpeg"/><itunes:subtitle>Talking Fall Pies and Food Justice with Amanda Mack</itunes:subtitle><itunes:summary>Chef and owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:51</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Talking Fall Pies and Food Justice with Amanda Mack</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Exploring Baltimore's Lost Restaurants]]></title><description><![CDATA[Suzanne Loudermilk, co-author of 'Lost Restaurants of Baltimore,' joins us to discuss her new book.]]></description><link>https://player.audiostaq.com/localflavorlive/exploringbaltim_14598</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/O5HjPxsNJXRUftuxiS8b.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 21 Oct 2019 19:54:36 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/exploringbaltim_14598.mp3" length="44287923" type="audio/mpeg"/><itunes:subtitle>Exploring Baltimore&apos;s Lost Restaurants</itunes:subtitle><itunes:summary>Suzanne Loudermilk, co-author of &apos;Lost Restaurants of Baltimore,&apos; joins us to discuss her new book.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:30:47</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Exploring Baltimore&apos;s Lost Restaurants</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The History of Smith Island Cake]]></title><description><![CDATA[Plus, Limoncello sets grand opening date, a new German basement bar, and best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/thehistoryofsmi_14552</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/vKng7XVY5nnot4YhPIZn.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 15 Oct 2019 15:22:48 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/thehistoryofsmi_14552.mp3" length="41862425" type="audio/mpeg"/><itunes:subtitle>The History of Smith Island Cake </itunes:subtitle><itunes:summary>Plus, Limoncello sets grand opening date, a new German basement bar, and best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:06</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>The History of Smith Island Cake</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Love It or Hate It, Brunch is a Staple in Baltimore]]></title><description><![CDATA[We revisit our brunch cover story. Plus, a Roggenart spinoff in Roland Park and best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/loveitorhateit__14502</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/t9Wg3KFRtAplv8qiGQxC.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 07 Oct 2019 21:30:54 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/loveitorhateit__14502.mp3" length="48060825" type="audio/mpeg"/><itunes:subtitle>Love It or Hate It___ Brunch is a Staple in Baltimore</itunes:subtitle><itunes:summary>We revisit our brunch cover story. Plus, a Roggenart spinoff in Roland Park and best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:25</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Love It or Hate It, Brunch is a Staple in Baltimore</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Maryland Crab Soup vs. Cream of Crab]]></title><description><![CDATA[Plus, Union Collective gets a winery, a day in the life at Tagliata, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/marylandcrabsou_14445</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/U7EuD5acWzNbmhrkp1j8.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 30 Sep 2019 14:59:16 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/marylandcrabsou_14445.mp3" length="56051589" type="audio/mpeg"/><itunes:subtitle>Maryland Crab Soup vs. Cream of Crab </itunes:subtitle><itunes:summary>Plus, Union Collective gets a winery, a day in the life at Tagliata, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:58</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Maryland Crab Soup vs. Cream of Crab</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Should Restaurants Have Dress Codes?]]></title><description><![CDATA[Plus, Le Comptoir du Vin praised by Bon App\u233\utit, visiting True Chesapeake Oyster Co., and best bites.]]></description><link>https://player.audiostaq.com/localflavorlive/shouldrestauran_14385</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/n2XmfGvCAL3omW3HLbHB.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 23 Sep 2019 15:50:28 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/shouldrestauran_14385.mp3" length="46443597" type="audio/mpeg"/><itunes:subtitle>Should Restaurants Have Dress Codes?</itunes:subtitle><itunes:summary>Plus, Le Comptoir du Vin praised by Bon App\u233\utit, visiting True Chesapeake Oyster Co., and best bites.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:17</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Should Restaurants Have Dress Codes?</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Sharing Memories of The Dizz]]></title><description><![CDATA[Plus, adventures in napkin folding, The Helmand's 30th anniversary, and our best bites of the week.]]></description><link>https://player.audiostaq.com/localflavorlive/sharingmemories_14184</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/czmHirImfWA7i9ubEChK.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 09 Sep 2019 18:26:33 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/sharingmemories_14184.mp3" length="41959455" type="audio/mpeg"/><itunes:subtitle>Sharing Memories of The Dizz </itunes:subtitle><itunes:summary>Plus, adventures in napkin folding, The Helmand&apos;s 30th anniversary, and our best bites of the week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:10</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Sharing Memories of The Dizz</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Our Biggest Restaurant Pet Peeves]]></title><description><![CDATA[Plus, Dooby's owner opens Inner Harbor spot, our take on chicken sandwich debate, and best bites.]]></description><link>https://player.audiostaq.com/localflavorlive/ourbiggestresta_13965</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/U0KssZSTBCK8adg69mgd.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 30 Aug 2019 20:13:13 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/ourbiggestresta_13965.mp3" length="47415793" type="audio/mpeg"/><itunes:subtitle>Our Biggest Restaurant Pet Peeves</itunes:subtitle><itunes:summary>Plus, Dooby&apos;s owner opens Inner Harbor spot, our take on chicken sandwich debate, and best bites.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:58</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Our Biggest Restaurant Pet Peeves</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Local Flavor Live Podcast: A Critic's Guide to Going Out to Eat]]></title><description><![CDATA[Plus upcoming Baltimore favorites launch pop-ups, our sources for food inspiration, and best bites of the week]]></description><link>https://player.audiostaq.com/localflavorlive/localflavorlive_13926</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/M1OpbeXabM7IBF9AsuCS.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 26 Aug 2019 17:46:25 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/localflavorlive_13926.mp3" length="0" type="audio/mpeg"/><itunes:subtitle>Local Flavor Live Podcast: A Critic&apos;s Guide to Going Out to Eat </itunes:subtitle><itunes:summary>Plus upcoming Baltimore favorites launch pop-ups, our sources for food inspiration, and best bites of the week</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:36:41</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Local Flavor Live Podcast: A Critic&apos;s Guide to Going Out to Eat</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Farm Fresh Produce, Fan-Favorite Cafes, and Family-Friendly Dining]]></title><description><![CDATA[Plus, Rooster and Hen moves to Cross Street Market, Bill Bateman's closes, and best bites of the week.]]></description><link>https://player.audiostaq.com/localflavorlive/farmfreshproduc_13862</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/yFz5XuynHMBT5VDy3mZI.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 16 Aug 2019 22:15:46 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/farmfreshproduc_13862.mp3" length="31359131" type="audio/mpeg"/><itunes:subtitle>Farm Fresh Produce___ Fan-Favorite Cafes___ and Family-Friendly Dining</itunes:subtitle><itunes:summary>Plus, Rooster and Hen moves to Cross Street Market, Bill Bateman&apos;s closes, and best bites of the week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:39</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Farm Fresh Produce, Fan-Favorite Cafes, and Family-Friendly Dining</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Talking Tacos, Tortas, Traditions at Cocina Luchadoras]]></title><description><![CDATA[Our ----Best Badass---- winner Rosalyn Vera joins us in studio. Plus, new BBQ pop-up and TigerStyle closes.]]></description><link>https://player.audiostaq.com/localflavorlive/talkingtacos____13705</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/kL8RMxqAyduFXx034iXU.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 05 Aug 2019 19:48:30 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/talkingtacos____13705.mp3" length="56071743" type="audio/mpeg"/><itunes:subtitle>Talking Tacos___ Tortas___ Traditions at Cocina Luchadoras</itunes:subtitle><itunes:summary>Our ----Best Badass---- winner Rosalyn Vera joins us in studio. Plus, new BBQ pop-up and TigerStyle closes.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:38:59</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Talking Tacos, Tortas, Traditions at Cocina Luchadoras</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Baltimore's Relationship With RoFo Chicken]]></title><description><![CDATA[Plus, Papi Cuisine coming to Fells Point, a visit to Nailah's Kitchen, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/baltimoresrelat_13657</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/ebEgGtkQ7t06ma0Z9H1S.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 29 Jul 2019 23:31:07 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/baltimoresrelat_13657.mp3" length="48772213" type="audio/mpeg"/><itunes:subtitle>Baltimore&apos;s Relationship With RoFo Chicken</itunes:subtitle><itunes:summary>Plus, Papi Cuisine coming to Fells Point, a visit to Nailah&apos;s Kitchen, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:54</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Baltimore&apos;s Relationship With RoFo Chicken</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Art of Dining Solo]]></title><description><![CDATA[Plus, Whitehall Mill vendor lineup, Restaurant Week tips, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/theartofdinings_13616</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/ry5TX0uwkRS6VlEBWvev.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 22 Jul 2019 17:31:59 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/theartofdinings_13616.mp3" length="48878881" type="audio/mpeg"/><itunes:subtitle>The Art of Dining Solo</itunes:subtitle><itunes:summary>Plus, Whitehall Mill vendor lineup, Restaurant Week tips, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:59</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>The Art of Dining Solo</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Great Crab vs. Lobster Debate]]></title><description><![CDATA[Plus, Fishnet opens in Mt. Vernon, drag brunches and dinners, and best bites.]]></description><link>https://player.audiostaq.com/localflavorlive/thegreatcrabvsl_13561</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/hsASmoNhx2vkAnXZ5Upc.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 16 Jul 2019 18:29:23 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/thegreatcrabvsl_13561.mp3" length="50948937" type="audio/mpeg"/><itunes:subtitle>The Great Crab vs. Lobster Debate </itunes:subtitle><itunes:summary>Plus, Fishnet opens in Mt. Vernon, drag brunches and dinners, and best bites.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:35:25</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>The Great Crab vs. Lobster Debate</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[No Farms, No Beer]]></title><description><![CDATA[Plus, The Charmery in Federal Hill, a fond farewell to digital editor Jess Mayhugh, and best bites.]]></description><link>https://player.audiostaq.com/localflavorlive/nofarms___nobee_13474</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/TlZF0cH6nf2fYDHukvtC.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 08 Jul 2019 17:23:57 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/nofarms___nobee_13474.mp3" length="34125309" type="audio/mpeg"/><itunes:subtitle>No Farms___ No Beer</itunes:subtitle><itunes:summary>Plus, The Charmery in Federal Hill, a fond farewell to digital editor Jess Mayhugh, and best bites.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:23:43</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>No Farms, No Beer</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Chefs Use Food to Create Works of Art]]></title><description><![CDATA[Plus, The Tilted Row opens, food scene honors Anthony Bourdain, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/chefsusefoodtoc_13021</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/7mnplX2CVbfglmTB6wP5.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Tue, 02 Jul 2019 17:26:21 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/chefsusefoodtoc_13021.mp3" length="45047135" type="audio/mpeg"/><itunes:subtitle>Chefs Use Food to Create Works of Art </itunes:subtitle><itunes:summary>Plus, The Tilted Row opens, food scene honors Anthony Bourdain, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:19</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>Chefs Use Food to Create Works of Art</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Growth of Global Cuisine in Baltimore]]></title><description><![CDATA[Plus, a new Mexican restaurant in Fells Point, rolled ice cream trend spreads, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/thegrowthofglob_12880</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/KBXiGuRtMaWhjo2osB91.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 24 Jun 2019 18:09:23 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/thegrowthofglob_12880.mp3" length="42751219" type="audio/mpeg"/><itunes:subtitle>The Growth of Global Cuisine in Baltimore</itunes:subtitle><itunes:summary>Plus, a new Mexican restaurant in Fells Point, rolled ice cream trend spreads, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:43</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>The Growth of Global Cuisine in Baltimore</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[What's the Future of Harborplace?]]></title><description><![CDATA[Plus, local chef on Chopped, new Brewer's Art Tavern, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/whatsthefutureo_12857</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/Yxvv7QT31vvZIOls0ezw.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Wed, 19 Jun 2019 20:12:01 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/whatsthefutureo_12857.mp3" length="30878244" type="audio/mpeg"/><itunes:subtitle>What&apos;s the Future of Harborplace?</itunes:subtitle><itunes:summary>Plus, local chef on Chopped, new Brewer&apos;s Art Tavern, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:32:13</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>16</itunes:episode><itunes:title>What&apos;s the Future of Harborplace?</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[What's Old is New in Baltimore]]></title><description><![CDATA[The reopening of Marble Bar, new Bugerim spot, Panda BBQ comes to Mt. Vernon, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/whatsoldisnewin_12398</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/hGUAkARpss9YrnEExqaP.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 10 Jun 2019 14:29:08 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/whatsoldisnewin_12398.mp3" length="38856247" type="audio/mpeg"/><itunes:subtitle>What&apos;s Old is New in Baltimore</itunes:subtitle><itunes:summary>The reopening of Marble Bar, new Bugerim spot, Panda BBQ comes to Mt. Vernon, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:27:01</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>15</itunes:episode><itunes:title>What&apos;s Old is New in Baltimore</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Asian Food Culture and Culinary Authenticity]]></title><description><![CDATA[Leandro Lagera of Chinatown Collective joins us to explore issues surrounding a recent food review.]]></description><link>https://player.audiostaq.com/localflavorlive/asianfoodcultur_12187</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/asianfoodcultur_12187.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 31 May 2019 16:05:02 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/asianfoodcultur_12187.mp3" length="32813867" type="audio/mpeg"/><itunes:subtitle>Asian Food Culture and Culinary Authenticity</itunes:subtitle><itunes:summary>Leandro Lagera of Chinatown Collective joins us to explore issues surrounding a recent food review.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:14</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>14</itunes:episode><itunes:title>Asian Food Culture and Culinary Authenticity</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Showing Baltimore Off To Our D.C. Friends]]></title><description><![CDATA[Plus, the new Lake Montebello market, Raw ---- Refined opens, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/showingbaltimor_12144</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/nOEKJu04XpMAypopvNfR.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 24 May 2019 17:44:07 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/showingbaltimor_12144.mp3" length="30098203" type="audio/mpeg"/><itunes:subtitle>Showing Baltimore Off To Our D.C. Friends</itunes:subtitle><itunes:summary>Plus, the new Lake Montebello market, Raw ---- Refined opens, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:24</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>13</itunes:episode><itunes:title>Showing Baltimore Off To Our D.C. Friends</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[When One Bar Closes, Baltimore's Heart Opens]]></title><description><![CDATA[Plus, EarthShake returns to Locust Point, Aveley Farms Coffee opens, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/whenonebarclose_12096</link><guid isPermaLink="false">https://audiostaq.b-cdn.net/JwNJVDLKpH0ONxYHEL36.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 17 May 2019 18:29:52 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/whenonebarclose_12096.mp3" length="30639803" type="audio/mpeg"/><itunes:subtitle>When One Bar Closes___ Baltimore&apos;s Heart Opens</itunes:subtitle><itunes:summary>Plus, EarthShake returns to Locust Point, Aveley Farms Coffee opens, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:58</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>12</itunes:episode><itunes:title>When One Bar Closes, Baltimore&apos;s Heart Opens</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Remington is Mix of Old and New]]></title><description><![CDATA[Plus, Larder opens in Old Goucher, Broadway Market stalls come to life, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/remingtonismixo_12056</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/remingtonismixo_12056.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 13 May 2019 14:19:02 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/remingtonismixo_12056.mp3" length="29905549" type="audio/mpeg"/><itunes:subtitle>Remington is Mix of Old and New</itunes:subtitle><itunes:summary>Plus, Larder opens in Old Goucher, Broadway Market stalls come to life, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:12</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>11</itunes:episode><itunes:title>Remington is Mix of Old and New</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Papi's Tacos Finally Opens in Hampden]]></title><description><![CDATA[Plus, dining in airports and retail stores, a dorm room food pop-up and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/papistacosfinal_12001</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/papistacosfinal_12001.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 03 May 2019 15:31:33 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/papistacosfinal_12001.mp3" length="29317073" type="audio/mpeg"/><itunes:subtitle>Papi&apos;s Tacos Finally Opens in Hampden</itunes:subtitle><itunes:summary>Plus, dining in airports and retail stores, a dorm room food pop-up and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:30:35</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>10</itunes:episode><itunes:title>Papi&apos;s Tacos Finally Opens in Hampden</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Are Gold Chicken Wings a Thing?]]></title><description><![CDATA[Plus, Brewer's Hill gets a brewery and juice bar, a new jazz club comes to town, crab photography, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/aregoldchickenw_11974</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/aregoldchickenw_11974.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Mon, 29 Apr 2019 15:46:35 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/aregoldchickenw_11974.mp3" length="28382825" type="audio/mpeg"/><itunes:subtitle>Are Gold Chicken Wings a Thing?</itunes:subtitle><itunes:summary>Plus, Brewer&apos;s Hill gets a brewery and juice bar, a new jazz club comes to town, crab photography, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:37</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>9</itunes:episode><itunes:title>Are Gold Chicken Wings a Thing?</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Snowballs in a Shipping Container]]></title><description><![CDATA[Plus, food stories from Italy, wellness in the service industry, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/snowballsinashi_11898</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/snowballsinashi_11898.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 19 Apr 2019 15:42:23 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/snowballsinashi_11898.mp3" length="27667423" type="audio/mpeg"/><itunes:subtitle>Snowballs in a Shipping Container</itunes:subtitle><itunes:summary>Plus, food stories from Italy, wellness in the service industry, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:28:52</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>8</itunes:episode><itunes:title>Snowballs in a Shipping Container</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Urban Oyster Finds a Home Base]]></title><description><![CDATA[Plus, Sophomore Coffee opens, Raw Bar takes over Boathouse, brewery and distillery laws get updated, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/theurbanoysterf_11808</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/theurbanoysterf_11808.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 12 Apr 2019 21:37:40 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/theurbanoysterf_11808.mp3" length="32435182" type="audio/mpeg"/><itunes:subtitle>The Urban Oyster Finds a Home Base</itunes:subtitle><itunes:summary>Plus, Sophomore Coffee opens, Raw Bar takes over Boathouse, brewery and distillery laws get updated, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:46</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>7</itunes:episode><itunes:title>The Urban Oyster Finds a Home Base</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[The Bun Shop Opens in Towson]]></title><description><![CDATA[Plus we get a Steak ‘n Shake, Orioles specials, self-serve wine, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/thebunshopopens_11757</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/thebunshopopens_11757.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 05 Apr 2019 21:22:06 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/thebunshopopens_11757.mp3" length="31874064" type="audio/mpeg"/><itunes:subtitle>The Bun Shop Opens in Towson</itunes:subtitle><itunes:summary>Plus we get a Steak ‘n Shake, Orioles specials, self-serve wine, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:33:11</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>6</itunes:episode><itunes:title>The Bun Shop Opens in Towson</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[A Bread Service Rises in Charles Village]]></title><description><![CDATA[Plus, Pillion Tea, 414 Light Street, cookbooks, construction, and we share our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/abreadserviceri_11703</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/abreadserviceri_11703.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 29 Mar 2019 18:17:22 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/abreadserviceri_11703.mp3" length="30088377" type="audio/mpeg"/><itunes:subtitle>A Bread Service Rises in Charles Village</itunes:subtitle><itunes:summary>Plus, Pillion Tea, 414 Light Street, cookbooks, construction, and we share our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:31:19</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>5</itunes:episode><itunes:title>A Bread Service Rises in Charles Village</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[To Market, To Market]]></title><description><![CDATA[Broadway Market, Lexington Market, Cross Street Market, and the farmers' markets all have news this week, plus a new Mexican spot, development in Towson, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/tomarket___toma_11647</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/tomarket___toma_11647.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Sun, 24 Mar 2019 17:01:28 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/tomarket___toma_11647.mp3" length="33385794" type="audio/mpeg"/><itunes:subtitle>To Market___ To Market</itunes:subtitle><itunes:summary>Broadway Market, Lexington Market, Cross Street Market, and the farmers&apos; markets all have news this week, plus a new Mexican spot, development in Towson, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:34:50</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>4</itunes:episode><itunes:title>To Market, To Market</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Hand-Making Pasta With Chefs]]></title><description><![CDATA[Plus, our Meet The Chef event, a new Italian restaurant in Foundry Row, Mason's Lobster Rolls coming to Harborplace, chef changes, and the art of the interview.]]></description><link>https://player.audiostaq.com/localflavorlive/handmakingpasta_11572</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/handmakingpasta_11572.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 15 Mar 2019 16:40:42 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/handmakingpasta_11572.mp3" length="22118070" type="audio/mpeg"/><itunes:subtitle>Hand-Making Pasta With Chefs</itunes:subtitle><itunes:summary>Plus, our Meet The Chef event, a new Italian restaurant in Foundry Row, Mason&apos;s Lobster Rolls coming to Harborplace, chef changes, and the art of the interview.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:23:01</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>3</itunes:episode><itunes:title>Hand-Making Pasta With Chefs</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[St. Patrick's Day is Upon Us]]></title><description><![CDATA[Plus, Abbey Burger Bistro Opening in Mt. Washington, Yelp ranks Baltimore a top food city, Papi’s opening in Hampden, and our best bites this week.]]></description><link>https://player.audiostaq.com/localflavorlive/stpatricksdayis_11533</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/stpatricksdayis_11533.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Fri, 08 Mar 2019 20:24:25 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/stpatricksdayis_11533.mp3" length="27626219" type="audio/mpeg"/><itunes:subtitle>St. Patrick&apos;s Day is Upon Us</itunes:subtitle><itunes:summary>Plus, Abbey Burger Bistro Opening in Mt. Washington, Yelp ranks Baltimore a top food city, Papi’s opening in Hampden, and our best bites this week.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:28:45</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><itunes:title>St. Patrick&apos;s Day is Upon Us</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[James Beard Semifinalists]]></title><description><![CDATA[Plus, The Brewer's Art is expanding, Best Restaurants is on newsstands, and tons of tacos.]]></description><link>https://player.audiostaq.com/localflavorlive/jamesbeardsemif_11505</link><guid isPermaLink="false">https://podcast.audiostaq.com/localflavorlive/jamesbeardsemif_11505.mp3</guid><dc:creator><![CDATA[AudioStaq]]></dc:creator><pubDate>Wed, 06 Mar 2019 20:33:05 GMT</pubDate><enclosure url="https://podcast.audiostaq.com/localflavorlive/jamesbeardsemif_11505.mp3" length="28408984" type="audio/mpeg"/><itunes:subtitle>James Beard Semifinalists</itunes:subtitle><itunes:summary>Plus, The Brewer&apos;s Art is expanding, Best Restaurants is on newsstands, and tons of tacos.</itunes:summary><itunes:explicit>Yes</itunes:explicit><itunes:duration>00:29:34</itunes:duration><itunes:keywords>food; restaurants; dining; drinks; baltimore; cooking; chefs</itunes:keywords><itunes:image href="https://images.audiostaq.com/localflavorlive.jpg"/><itunes:season>1</itunes:season><itunes:title>James Beard Semifinalists</itunes:title><itunes:episodeType>full</itunes:episodeType></item></channel></rss>