The shuttering of saloons, the death of distilleries. For 13 years, Prohibition was the law of the land--banning the manufacture, sale, and distribution of “intoxicating liquors.” But Maryland’s approach to enforcement was “hands off.”Historian Michael T. Walsh details local resistance in his book, “Baltimore Prohibition: Wet and Dry in the Free State.”He will be speaking tomorrow at B.C. Brewery from 1-3 PM, at 10950 Gilroy Road in Hunt Valley.