My kids used to gather a bucket full of plants and twigs they foraged from our backyard and offer it to me and my wife as “soup.” While most of those ingredients were inedible, you’d be surprised how many were edible and rich in vitamins and minerals! Their favorite food to serve, and most easily harvested, was Dandelions. I can remember the shock on their faces when I put the whole thing, stem and flower, in my mouth, chewed and then swallowed.