Tomorrow is our great National Holiday and I'm willing to bet the ranch that grills all over the state are going to be fired up. Hot dogs and hamburgers may be fine, but for a big feast you want to go with the heavy artillery: succulent cuts of beef in all their glory. But grillers, take note: Chef Jerry Pellegrino says, you can't treat all cuts of beef equally.Here are some tips for grilling beef steak, our favorite option.