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Foreman and Wolf on Food and Wine on WYPR
It is one of the most efficient and cost effective (not to mention delicious!) ways to get your protein. This week it’s all about beans. Tony and Chef Cindy explore what is and isn’t a bean, they share some recipes and chat Ian Seletsky of Richfield Farms in Carrol County, MD. Ian grows a variety of beans on his farm and shares some first-hand insights on these lovely legumes.
Foreman and Wolf on Food and Wine on WYPR
Beans, Peas and Everything in Between (Rebroadcast)
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