This is one of the nicest times of the year to visit your market. Strolling up and down the aisles your eye will be caught by the crown jewels of the season: our fresh Maryland strawberries. My first instincts are for strawberries and ice cream with shortcake, but Chef Jerry Pellegrino tells me, we don't have to go for sweet dessert dishes all the time. Strawberries can go savory too.