Foreman and Wolf on Food and Wine on WYPR
On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman share some picks for wine and desserts.
Foreman and Wolf on Food and Wine on WYPR
Reminiscing About Easter and Spring Dishes (encore 4-1-18)
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